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The Third Plate: Field Notes on the Future of Food [Barber, Dan] on desertcart.com. *FREE* shipping on qualifying offers. The Third Plate: Field Notes on the Future of Food
| Best Sellers Rank | #57,914 in Books ( See Top 100 in Books ) #28 in Food Science (Books) #67 in Gastronomy Essays (Books) #72 in Culinary Biographies & Memoirs |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,039) |
| Dimensions | 5.51 x 1.02 x 8.39 inches |
| Edition | Reprint |
| ISBN-10 | 0143127152 |
| ISBN-13 | 978-0143127154 |
| Item Weight | 13.8 ounces |
| Language | English |
| Print length | 496 pages |
| Publication date | April 7, 2015 |
| Publisher | Penguin Books |
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