Hotel Chocolat Large Christmas Hamper, 630 g.
Ingredients
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Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full
cream MILK powder, caramel half-salted butter (glucose fructose
, sweetened condensed MILK, half salted butter (from MILK),
sugar, water, salt), stabilisers (sorbitol, glycerol), icing
sugar, florentines (ALMOND NUTS, butter (from MILK), glucose
, honey, sugar, cream (from MILK), HAZELNUTS), whipping
cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK
powder, cocoa butter, shortcake biscuits (wheat flour
(WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated
vegetable (palm, shea, rapeseed), sugar, invert sugar ,
tapioca starch, salt, raising agents (sodium bicarbonate,
ammonium bicarbonate), emulsifier (sunflower lecithin)), butter
oil (from MILK), ALMOND NUTS paste, glucose , cocoa biscuits
(wheat flour (WHEAT flour, calcium, iron, niacin, thiamin),
sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend
(glucose , BARLEY , malt extract (from BARLEY)),
skimmed MILK powder, raising agents (sodium bicarbonate, tartaric
), salt, flavouring), dark cocoa biscuits (wheat flour (WHEAT
flour, calcium, iron, niacin, thiamin), sugar, vegetable oils
(palm, rapeseed), cocoa powder, malt blend (glucose , BARLEY
, malt extract (from BARLEY)), raising agents (sodium
bicarbonate, tartaric ), salt, flavouring), sweetened
hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower
lecithin)), sticky toffee sauce (sugar, cream (from MILK), butter
(from MILK), flavourings), HAZELNUT paste, PEANUT paste,
vegetable s (coconut, shea, sunflower), neutral alcohol,
emulsifiers (SOYA lecithin, sunflower lecithin), caramelised
sugar, fruit juice concentrate (carrot, blackcurrant,
gooseberry), corn flakes (milled corn, sugar, malt flavouring
(from BARLEY)), invert sugar , PECAN NUT paste, feuilletine
(sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK
sugar, malt extract (from BARLEY), raising agent (sodium
bicarbonate), salt), champagne (SULPHITES), nibbed PECAN NUTS,
walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier
(SOYA lecithin)), dextrose, ground cinnamon, sunflower oil,
cinnamon paste (glucose , cinnamon, water, plain caramel,
essential oil (cinnamon)), meringue granules (sugar, cocoa
butter, WHEAT starch, EGG white), cranberry powder, sea salt,
flavourings, molasses, cocoa powder, whole MILK, yoghurt
powder (from MILK), lactose (from MILK), amaretti biscuits
(sugar, WHEAT flour, apricot kernels, EGG white, raising agents
(sodium bicarbonate, ammonium bicarbonate)), natural colours
(paprika, beetroot, carotene, annatto, anthocyanin),
regulator (citric , malic ), ground nutmeg, essential
oils (bitter orange, lemon), vanilla , vanilla extract.
Prosecco (contains SULPHITES) - 200ml / actual alcohol 11.5% vol.
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Directions
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Store in a cool, dry place.
Manufacturer Contact Information
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3 Redwongs Way, Huntingdon PE29 7HF
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- About this item.
- Stunningly presented in a ribbon-tied box, ready to gift.
- Made according to Hotel Chocolat’s mantra: “Cocoa will always be our number-one ingredient".
- 100% of Hotel Chocolat’s cacao is Engaged Ethics.
- Store in a cool, dry place.
- ›See more product details.