Marsh Hen Mill Sea Island Blue Grits | Stone Ground Grits | Gluten Free Old Fashioned Grits | Southern Heirloom Corn Grits with a Hearty, Fruity, Nutty Flavor | 100% Natural | 24 Oz (Pack of 1)

Fantastic old fashioned grits. A little more labor intensive and time consuming than plain grits, but the flavor and quality are noticeable. I recommend soaking to remove the floating bits to make for an even better texture. But this is a great product from a company that clearly prioritizes quality.

I had to try these grits, mainly because I was intrigued by the Jimmy Red corn that they’re made from. Jimmy Red is a very oily corn, with good starch/sugar ratios. So what, you may ask. Apparently, all that oil starch and sugar, combined with the old time corn flavor I love, makes for one kickass grits eating experience. And it does. Water, a pinch of salt, a knob of butter, and omigod, it was heaven! Tasted like really, really good buttered popcorn, which was eaten like cereal (in a bowl with milk, no sugar) in my family. I’ve already got another pot soaking. These grits are pricey, but they are so worth it. Two important notes here-they need to soak overnight in water to soften up, so plan ahead; and they must be kept in the fridge or freezer. This is because of all the extra oil in this variety of corn. Quick history note-Jimmy Red was grown for use in moonshine. When the last grower died, there were only TWO EARS of Jimmy Red left on the entire planet. They were given to a committed seed saver/grower, whose name I can’t place right now, and he saved this variety from extinction for all of us to enjoy. We lose lots of unique fruits and vegetables every year to extinction and people’s laissez-faire attitudes about our food. We are all fed by farmers, and I’d like to see the little guys triumph over agricultural behemoths who put profit over people and our planet.

Very yummy grits. I love the course stoneground yellow the best. Ordered these by accident but they were good too. I was born in the south so these taste like home to me😁

Love these grits! Much better than the store bought kind! I make green chili cheese grits♥️

They are gritty.I like them that way Not for those who like waffle House grits. A little expensive, took longer to cook. I do like their grits

We love grits and ran across this brand. What a great find. Superior flavor and texture to other brands we'd tried. It works great for us to make a good size batch. We are very happy with how they warm over quickly for a fast breakfast or side dish. You can add about anything to make them sweet or savory, cheddar and jalapeno are favorites. Try cooking them in beef stock for rave reviews. Dried cherries and some cherry juice concentrate make a yummy sweeter option. And, there's always good, old butter.

Fantastic! Recommend soaking them for a couple hours before cooking. Incredible story of how these grits were brought back to existence. The only grits to use for shrimp and grits!

My family loved these grits. I added smoked Gouda cheese and it was delicious. They took a bit longer to cook than my traditional grits. My family said it looks like it should be sweet because they end up purple but no, we like savory grits in our home. No sugar 😁 Don’t forget to refrigerate!