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£ 48.90

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From Isle of Man

Zuhnë Lightweight Cast Iron Fry Pan/Skillet 10-inch and 12-inch Set

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Product ID: 71852466

Brand:

zuhnë

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About the item

BETTER & LIGHTER - 50% lighter than regular cast iron pans - without any loss of functionality. Large cooking surface compatible with , induction, oven, stove, and grill..
SAFE - 100% free. Rust-resistant, long lasting, and easy to clean due to Nitriding layer. Perfect for professional or home cooking. Safe to use with metal utensils..
VERSATILE – These pans can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!.
SUPERIOR DESIGN - Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating for improved cooking and frying, on grills, stoves or induction cooktops..
LIFETIME WARRANTY - These zuhnë pans are backed by a lifetime warranty. Purchase risk free!. Contact us if you need any additional information..

Experience Great Cooking by using Lighweight Cast Iron Pans from Zuhnë Now you don’t have to struggle with heavy cast iron pans. You can have all the same benefits for less than half the weight of traditional cast iron pans. Product Details: Lighweight Cast Iron Skillets Even Heat Dispersion Special process for Nitriding layer Size: 10” &12” Hand Wash Recommended Before Using for the First Time Wash the pan with warm water and soap. Rinse and dry using towel. To optimize your pan, coat the inside of the pan with oil (olive oil is not recommended) and heat it over medium heat for 2 minutes. Allow to cool and then wash the pan. Cooking Tips To pre-heat, add cooking oil, margarine, or butter to cold pan. Heat on medium temperature for 1-2 minutes before adding food. Do not heat the pan above 475°F. Pan is oven safe up to 350°F. Handle is forked and designed to stay cool. However to be safe ALWAYS use oven mitts or pot holders. Clean pan thoroughly after each use. Sticking or excessive smoke may be caused by high heat. Adjust heat accordingly. To avoid salt damage, add salt to food or water after few minutes of cooking. Care Instructions Hand Wash Only. These cast iron pans are not dishwasher safe. Clean with hot water and mild dishwashing soap using a sponge, nylon pad, or dish cloth. Towel dry throroughly. Let pan cool down to room temperature before cleaning. Avoid extreme temperature changes. Do not use an abrasive cleaning product. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

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