Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook

I'm so glad i found this book. I have tried to make dosas for years but something was always missing in my attempts. This books walks you through the process very easily and the batter that you make can last up to a month in the fridge. Since I got this I always have batter made up and ready to go whenever the dosa urge strikes. You can also use the mix for perfect uttapam (pancakes). I have tried the chutneys (Yum) and vegan /vegetarian recipes and they all turned out perfectly and were delicious!

Years ago, I totally failed at making dosas. Now thanks to this great book and its easy to follow recipe, I’ve made three gorgeous batches and, oh! are they tasty. I've served dosas to guests and also made three of the yummy chutney recipes...and no leftovers! Any store has the basic ingredients. I've given away two copies of this book! It's a must have and the photos are gorgeous.

Bought this book as a gift but I did peek at it first and will need to get one for myself. I know the food is awesomely delicious as I’m lucky enough to live in the same town as their food truck. Lovely people also.

Love the amount of recipes in here and the pictures are lovely. Can’t wait to try and make some.

I now know how to make amazing dosas and I know how to make the stuff that goes with them that makes them so amazing. Thank you, authors. Thank you, thank you, thank you. I am thoroughly enjoying eating extremely delicious, homemade South Indian food.

The proportions for the dosa batter are not right.Certain important steps in the making of certain chutneys have been left out.It has been a disappointing buy.

Excellent easy to follow recipes.

Great Book. If you like Dosa - This is Great.

This book started off really well. A great trip through all the spices and techniques you would need to enjoy South India's favourite street food all properly photographed and explained. But after one or two authentic Dosa fillings the rest of the book presents what are frankly a series of hideous American fusion recipes based on other countries' crepe, pancake and omlette recipes adapted for American tastes (very little of it is vegetarian) and finished off with Indian spices. Despite the great start I had to send it back and am now very happy with a book called Dakshin. Three stars for the first 30 pages though which are thorough with great photographs.

Books arrived quickly and well packaged. I'm really pleased with them, the recipes are easy to follow

I've been looking for traditional south Indian dosai recipes for ages and now I've found it in this cook book.

not worth it. a colourful book and its completely westernised and some dishes are actually western pancake. a lovely bookshelf addition but won't not use it for recipes.