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From Isle of Man

Al Alali Cake Mix Marble 517g

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Product ID: 97326909
Brand:
al alali
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About the item

Ingredients ----------- MARBLE CAKE MIX: Sugar, bleached enriched wheat flour(iron, niacin, thiamine mononitrate, riboflavin, folic ), vegetable shortening from palm oil, emulsifiers(propylene glycol monodiesters of s and ty s(E477), mono and diglycerides of ty s from palm oil(E471), soy lecithin(E322)), thickener (modified corn starch), raising agents (sodium bicarbonate(E500ii), sodium aluminium phosphate(E541), dicalcium phosphate(E341), monocalcium phosphate (E341i)), salt, anticaking agent(silicon dioxide(E551)), artificial flavors (butter, vanilla, coconut), stabilizer(xanthan gum(E415)), artificial color (tartrazine (E102), sunset yellow(E110) MARBLE MIX SACHET: Sugar, alkalized cocoa powder, raising agent(sodium bicarbonate(E500ii)), vegetable shortening from palm oil, emulsifier(propylene glycol mono diesters of s and ty s(E477), mono and diglycerides of ty s from palm oil (E471), soy lecithin(E322)), anticaking agent (silicon dioxide(E551)) tion facts --------------- Per100PortionType Average tional Values per 100g Energyinkcal 391kcal Protein 3.49g Carbohydrates 86.60g Sugar 46.60g 3.46g Fibre <0.01g Sodium 631mg y Information ------------------- Contains gluten, milk and may contain soya ingredients tion --------- CAKE MIX: Trans 0.0g, poly unsaturated 0.23g, monounsaturated 0.99g, saturated 1.45g, total 3.46g, energy 391Kcal, protein 3.49g, sodium 631mg, dietary fiber <0.01g, sugars 46.60g, carbohydrates 86.50g, cholesterol <0.10mg MARBLE MIX: Trans 0.0g, poly unsaturated 0.10g, monounsaturated 1.13g, saturated 3.22g, total 4.61g, energy 384Kcal, protein 11.80g, sodium 1472mg, dietary fiber 0.08g, sugars 46.34g, carbohydrates 73.70g, cholesterol <0.10mg
  • Storage conditions Store in a dry place away from sunlight cooking Guidelines BASIC DIRECTIONS TO PREPARE Al Alali cake: .
  • Preheat oven to 350°F(180°C). Grease round pan 20cm diameter. Blend in a deep at low speed one packet Al Alali Marble Cake Mix with three eggs, one cup cold water(250ml) one third cup oil(75ml) Beat the mixture for 2 minutes at medium speed. Pour three quarters of batter into the pan. Sprinkle cocoa mixture from small packet into remaining batter blend thoroughly. Spoon over remaining batter into pan. Cut through batter with to achieve a marble effect. Bake at 350°F(180°C) or mark 4 for 35-40 minutes. .
  • 1 cup cold water(250ml), 1/3 cup oil(75ml), 3 eggs .
  • 31-34 minutes - 39x27x2.5cm .
  • 15-20 minutes – 24-28 cups cake(2/3 full) .
  • 45-50 minutes – 12 cup bundt cake pan .
  • 35-40 minutes – two 20 cm round .
  • 30-35 minutes – two 23 round .
  • Pack size: 517g.
  • Saudi Arabia.

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